![]() When the biscuits are done and while they're still hot, you'll brush the icing on the top of each biscuit, and let it melt into each biscuit.Combine the softened butter, vanilla extract, powdered sugar, and milk in a medium mixing bowl.Meanwhile, mix up a simple powdered sugar frosting, much like my favorite sugar cookie icing. Then just bake them in a preheated oven at 425° F for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown.You can make the biscuits as small or as big as you want. Just drop the biscuits onto a baking sheet, about 1 to 2 inches apart.You'll bake the biscuits according to the instructions in the recipe card below. Before mixing, go ahead and add in the cinnamon/sugar, and then mix everything together really well.Then add the biscuit mix and water to a large bowl.First mix the sugar and cinnamon together in a small bowl.Just add both to a small bowl, mix it up, and you're ready to make the biscuits. This recipe calls for 8 teaspoons of sugar and 2 teaspoons of cinnamon. If you've never had cinnamon toast, that's another recipe for another day, but your life will never be the same once you try this old school treat.Īnyway, I usually always keep a small spice container of cinnamon and sugar already mixed up and ready to go. We make a lot of cinnamon toast in our house, or as my oldest likes to call it, poor man's cinnamon roll. You'll just need to add the cinnamon and sugar to your mixture. If you'd rather have homemade biscuits, you can do that too. While you can buy a big box of Bisquick, this recipe just uses 2 of the smaller packets of biscuit mix.Įach package of Bisquick biscuit mix weighs 7.5 ounces, so 15 ounces would be 2 of the smaller bags of biscuit mix, which equal out to just a smidge under 3 1/2 cups of biscuit mix. Those extra ingredients are just sugar and cinnamon. However, making cinnamon biscuits with Bisquick requires just a couple extra ingredients. Making Bisquick biscuits is super easy, especially since the instructions are right there on the package. TIPS FOR HOW TO MAKE BISCUITS WITH BISQUICK Whatever makes it easier for you, just go with it. You can drop the biscuit dough with a simple table spoon like I do, or you can use a large scoop for this. They're biscuits you literally drop onto a baking sheet and bake, no rolling or cutting out required. Pastry Brush FIRST OF ALL, WHAT ARE DROP BISCUITS?ĭrop biscuits are just that. ![]() Stand Mixer or Hand Mixer with Mixing Bowl KITCHEN TOOLS AND EQUIPMENT YOU'LL NEED TO MAKE BISQUICK CINNAMON BISCUITS: ![]() Remember, all of the ingredient amounts you’ll need are in the printable recipe card below.
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